Marine Farms Belize, Ltd. Cobia Fishes
Cobia Fish About Marine Farms

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About Marine Farms Belize
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About Belize

 
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Roasted Cobia, Balsamic Reduction, Crispy Fried Leeks
(Harvard Club of Boston)
Cobia Coconut Curry
(Marine Farms Belize)
Prosciutto Wrapped Belize Cobia with Herbed Risotto and Spinach
(Damian’s on the River, Boston, NH)
Warm Belize Cobia Fish Cake with Pickled Fruit Salsa over Potato Hash
(Executive Chef Louis Hubbell – Polcari’s Italian Restaurants, Saugus, MA)
Belize Cobia with Cannellini Bean stew
(Chef Elise Wiggins - Panzano’s, Denver, CO)
Belize Cobia Italiano
(Chef Elise Wiggins - Panzano’s, Denver, CO)
Grilled Belize Cobia Fillet over Fennel
(Executive Chef Louis Hubbell – Polcari’s Italian Restaurants, Saugus, MA)
Roasted Beet and Grilled Belize Cobia Salad
(Executive Chef Louis Hubbell – Polcari’s Italian Restaurants, Saugus, MA)
 

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Cobia Belize