Marine Farms Belize, Ltd. Cobia Fishes
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About Belize

 
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Roasted Belize Cobia
(Peter Levine, Executive Chef, Waterfront Seafood Grill, Seattle, WA)
Cobia in Puff Pastry with Butternut Squash...
(Nicholas Zakharoff, Excutive Chef, Harvard Club of Boston)
Pan-Seared Belize Cobia with Crisp Paella Cake, Empeltre Olive Tapenade & Herb Oil
(Executive Chef Jeffrey L. Cincotta)
Sautéed Cobia wih Louisiana Crab Butter
(Chef Brian Landry - Galatoire’s Restaurant, New Orleans)
Pickled Asian Cobia
(Norwegian Culinary Institute)
Cobia Tartare
(Norwegian Culinary Institute)
Cold-Smoked Cobia
(Norwegian Culinary Institute)
Hot-Smoked Cobia
(Norwegian Culinary Institute)
Cobia Confit with Herbs
(Norwegian Culinary Institute)
Cobia Sushi
(Norwegian Culinary Institute)

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Cobia Belize